8/10/2023 0 Comments Best tater tot casserolesIf you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Spray a 9×13 baking dish with non-stick spray. Once the cheese is added, cover the whole recipe with frozen tater tots. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. The turkey for this recipe starts in a slow cooker so it can develop rich flavors. It's a creamy, crunchy mixture of fresh tomatoes, Parmesan cheese, toasted bread, and crispy bacon. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. We put Louisville's famous sandwich into a casserole dish, and the results are no less tasty. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. 1 lb lean ground beef (the leaner the better) 1/2 onion, diced. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven.
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